ACCELERATED STABILITY STUDY OF GHANAVATI, KALPA, AND JELLY PREPARED FROM GOMUTRA
Abstract
Ayurveda is a holistic medical science which deals with treating various diseases and also helps in preventing diseases. it uses various herbal-mineral origin dravyas to prepare formulations. It also uses various animal-origin dravyas for the preparation of formulations among which cow is the biggest contributor. Cow urine, milk, and feces are used the most. Cow urine is considered as ‘nectar of god’. It contains many components like sodium, potassium, magnesium, calcium, sulfur, urea, uric acid, and proteins. Cow urine’s stability decreases with time and also its palatability. Preparation of different dosage forms of gomutra was required. Formulations such as tablets, granules, and jelly were prepared and their stability study is done using Appearance, pH, specific gravity, color, odor and proteins were tested on day 0, 90 and 180 and results were compared with the stability of gomutra. Formulations were more stable in an accelerated study of six months.
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